Oat Muffins
Delicious and simple recipe. I store it in an airtight container and use within a week. I also freeze some for later use.
Ingredients
- 1 cup Milk Use Almond or coconut milk for vegan
- 1 cup Oats
- 1 Egg For Vegan replace with a banana
- 2 tbsp Coconut Oil
- 1 cup Wholemeal flour
- 2 tbsp Honey Replace with 1 Tbsp of Stevia if you are avoiding sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Heat oven to 200C/180C fan/gas 6. Line a muffin trays with paper muffin cases.
- Add oats, flour, baking powder and salt to a mixing bowl.
- Add egg start to mix, then add the milk
- Melt the coconut oil in microwave, take a few second and add to the mix
- Then add the honey and make sure all ingredients mixed in
- Split the ingredients over the 12 muffin cases and place in over on the middle shelf.
- Cook for 20 mins or until golden brown.
- Once cook leaver to cool