Oat Apple Crumble
Simple, quick and healthy dessert
Ingredients
- 1 Medium Apple
- 1 tbsp Dried cranberries or raisins or sultanas
- 1/2 tsp cinnamon
- 80 grams Oats
- 1 tbsp Wholemeal flour
- 1 tbsp honey or maple syrup
Instructions
- Pre heat oven to 180C/160C fan/gas 4
- Chop up the apple and add to a small pan with cinnamon and cover it with water. Stir in the dried fruit when just about soft and a bit saucy. Place the mix into a small oven-proof dish and place it to the side.
- Melt the honey and butter together in a pan. Then take off the heat, add the Flour and oats, and mix in. Add the mixture over the apples
- Bake in the oven for 12 mins or until golden brown on top.
- I love to add a couple of tablespoons of Greek yogurt to the top when serving