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Tomato Sauce

Homemade Tomato Sauce/Ketchup

No need to miss out on your condiments. This is a quick and easy recipe which is really tasty.
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Cook Time 35 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 20 Servings

Ingredients
  

  • 400 grams passata
  • 3 tbsp White Wine vinegar
  • 1 clove Crushed garlic
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp Onion Powder
  • 1/2 tsp Mixed Spices
  • 1/2 tsp cinnamon

Instructions
 

  • Pour passata into a medium pot over a low heat
  • Add the red wine vinegar to the pot along with the crushed garlic, Dijon Mustard, onion powder, Mixed spice, Cinnamon
  • Then add salt and pepper to the flavour. I usually add a pinch of each.
  • Allow to cook for 30 mins over a low heat
  • The sauce will become thicker and the ingredients will be given time to blend together.
  • Let this cook to room temperature before using. You can then put the leftovers in an airtight container in the fridge for up to a month.
Keyword Healthy condiment, healthy Ketchup, healthy tomato sauce