Homemade granola
This is my own personal favourite combination. You can swap it up a bit and add in the dried fruits of your choice. I also sometimes like to break up a square of 75% dark chocolate and add this to my bowl when I am serving it up.
Ingredients
- 400 grams Jumbo oats
- 2 tsp Cinnamon
- 150 grams Coconut Oil
- 250 grams Mixed Nuts
- 100 ml Maple Syrup
Instructions
- Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking paper
- Mix all ingredients in a bowl except the maple syrup
- Split the mixed ingredients over the two prepared trays
- Drizzle the maple syrup over the two trays before placing in the oven.
- Once ready leave to cool and then place granola in air-tight containers
- Serve granola with full-fat or plant-based milk or yoghurt, and top with fruit.
- Best to use this within a month.