Basic Stirfry
This is something that can be thrown together and ready in 30 mins. Swop up what you want to put in this. I also like to substitute bean sprouts, red peppers and green beans. Really depends on what I have in the fridge. Be creative and enjoy.
Ingredients
- 1 tbsp Coconut Oil
- 1 Chicken Fillet or Firm Tofu
- 1/4 Red Cabbage
- 100 grams fresh or frozen broccoli
- 100 grams frozen Edamame Beans
- 2 tbsp Soya Sauce
Instructions
- Heat coconut oil in a wok or large pan on medium heat. Add the chopped chicken and cook for 10 mins, constantly turning so that it cooks right through.
- Add the red cabbage and cook for a further 5 mins, stirring so that the cabbage softens a bit.
- Add the edamame and broccoli and cook for another 8 mins,
- Add the soya sauce and cook for another 2 mins. It is then ready to serve
Notes
This curry is amazing on its own or over brown rice or noodles.